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Nutrition gardens enable dietary diversity while conserving water
Two years back, Saraswati started growing vegetables in her kitchen garden. Now, the surplus produce sold in the local market helps her earn extra to support her family. KNOW MORE
STORY
Wastewater management helps families eat nutritious food and earn alongside
Water security delivers on mitigating twin challenges of food and nutritional insecurities, while expanding income sources for the poor in rural Odisha. KNOW MORE
STORY
Nutrition gardens strengthen resilience during the pandemic and help families eat healthy round the year
Backyard kitchen gardens sustain food security of Adivasi families in remote Odisha. KNOW MORE
STORY
Community kitchen garden improves food security, nutritional needs of Adivasi village
Collective efforts of farmers aids in reviving community kitchen garden KNOW MORE
FEATURE
Cultivating change: using wastewater for enhancing dietary diversity
A collaborative research initiative to enhance dietary diversity through greywater innovation in Ganjam and Gajapati districts of Odisha. KNOW MORE
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