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STORY

Nutrition gardens enable dietary diversity while conserving water

Two years back, Saraswati started growing vegetables in her kitchen garden. Now, the surplus produce sold in the local market helps her earn extra to support her family. KNOW MORE

STORY

Wastewater management helps families eat nutritious food and earn alongside

Water security delivers on mitigating twin challenges of food and nutritional insecurities, while expanding income sources for the poor in rural Odisha. KNOW MORE

STORY

Nutrition gardens strengthen resilience during the pandemic and help families eat healthy round the year

Backyard kitchen gardens sustain food security of Adivasi families in remote Odisha. KNOW MORE

STORY

Community kitchen garden improves food security, nutritional needs of Adivasi village

Collective efforts of farmers aids in reviving community kitchen garden KNOW MORE

FEATURE

Cultivating change: using wastewater for enhancing dietary diversity

A collaborative research initiative to enhance dietary diversity through greywater innovation in Ganjam and Gajapati districts of Odisha. KNOW MORE